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Since it was established in 1965 by M. Guy Demarle, Demarle SA has been using new technology to develop original non stick products for the food industry : these include the first non-stick baguette trays, Silpat® pastry mats and preformed Silform® mats.

Under the leadership of M. Gérard Blin, the company’s growth was accelerated onto the international stage, especially because of launching the revolutionary new concept Flexipan®.

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