Mirral Mirror Glaze - White Chocolate
Mirall is Master Martini’s mirror glaze line to embellish and give brilliance to any preparation. A mirror effect that stays unaltered both below and above 0°C temperatures. Ready to use with no need to be diluted, it only requires to be heated up to 40/45° C. Usable at both positive and negative temperatures, the glazes stay elastic and soft, don’t freeze and don’t get matt up to -35° C. Excellent freeze/thaw stability. Perfect coverage: they don’t drip or make surface bubbles.Excellent coverage: the glaze remains even and flawless even on cake edges. Clean cut. With its delicate, balanced taste, it doesn’t alter your preparations. Free of gluten and hydrogenated fats.
Description Packaging Code Apricot Glaze - Starfix IP40 4kg Tub 4kg PA04101569A Apricot Glaze - Starfix IP40 Bucket 16kg PA04101569 Apricot Glaze - Gelstar Tub 4KG Tub 4kg PA04578A Apricot Glaze - Gelstar Bucket Bucket 16kg PA04578 Apricot Glaze - Claro Apricot Jelly Powder Box 10kg MB01540010 Mirror Glazes - Decorgel Tin 3kg RA07730 Mirror Glazes - Neutral Mirror Plus Bucket 8kg PA04102456 Pate a Glacer - Mohrenglanz Dark Chocolate Pakcet 2.5kg MB01636010 Mirral Mirror Glaze - Dark Chocolate Bucket 3kg UN0AF23AA Mirral Mirror Glaze - White Chocolate Bucket 3kg UN0AF24AE